celery, red lentils, ginger root, garlic & cinnamon recipes

8 recipes

Page 1

Lentil Soup

food.com

Ingredients: celery, red lentils, ginger root, cinnamon, garlic, cumin, canned cannellini beans, carrot, olive oil, clove, tomato, onion, green cardamom, canned chickpea, cayenne

Spiced Red Lentil Soup

everydaymaven.com

Ingredients: celery, red lentils, ginger root, cinnamon, garlic, non-dairy creamer, peppercorn, bay leaf, olive oil, leek, baby greens, cilantro, star anise, green cardamom, turmeric, vegetable broth

Detox Moroccan Lentil Soup

pinterest.ie

Ingredients: celery, red lentils, ginger root, cinnamon, garlic, almond milk, cumin, lemon, carrot, smoked paprika, tomato paste, lentils, spinach, avocado oil, onion, potato, turmeric, vegetable broth

MOROCCAN LENTIL SOUP: HARIRA

panningtheglobe.com

Ingredients: celery, red lentils, ginger root, cinnamon, garlic, chicken broth, lemon, paprika, extra virgin olive oil, canned whole tomato, carrot, parsley, date, cilantro, onion, turmeric, canned chickpea, aleppo pepper

Vegetable Stock Recipe | How to make the best Homemade Veg Stock

yummefy.com

Ingredients: celery, red lentils, ginger root, cinnamon, garlic, soy sauce, peppercorn, ginger powder, rosemary, shiitake mushroom, carrot, bay leaf, clove, fennel seed, green beans, thyme, star anise, onion, potato

Red Lentil Dal with Yogurt Raita

allrecipes.com

Ingredients: celery, red lentils, ginger root, cinnamon, garlic, yogurt, cumin, extra virgin olive oil, cucumber, fresh mint, carrot, clove, coriander powder, mustard seed, cilantro, garam masala, onion, turmeric, canned tomato, lime, cayenne

Mulligatawny Soup, a very Anglo Indian Dish of the British Raj

linsfood.com

Ingredients: celery, red lentils, ginger root, cinnamon, garlic, chicken stock, beef steak, cumin, tamarind, carrot, vegetable oil, black mustard seed, jalapeno, clove, tomato paste, tomato, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, onion, green cardamom, chile pepper, curry leaves, turmeric, mustard

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: celery, red lentils, ginger root, cinnamon, garlic, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, lemon, cucumber, fresh mint, vegetable oil, black mustard seed, clove, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, vegetable broth