celery, red lentils, ginger root, vegetable broth, garlic & vegetable oil recipes
3 recipes
Page 1
Vegetable Tofu Soup with Lemongrass and Coconut Milk
allrecipes.com
Ingredients: celery, red lentils, ginger root, vegetable oil, garlic, vegetable broth, lemongrass, carrot, curry, tofu, onion, yam, coconut milk, sugar
Spicy red lentil and chickpea soup
womensweeklyfood.com.au
Ingredients: celery, red lentils, ginger root, vegetable oil, garlic, vegetable broth, cumin, smoked paprika, parsley, pumpkin, onion, canned tomato, canned chickpea, chili flake
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: celery, red lentils, ginger root, vegetable oil, garlic, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, lemon, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato