celery, red lentils & sugar recipes
10 recipes
Page 1
20 Minute Lentil Bolognese Sauce
asaucykitchen.com
Ingredients: celery, red lentils, sugar, pesto, tamari, olive oil, tomato paste, onion, canned tomato, garlic
Lentil Shepard’s pie
food24.com
Ingredients: celery, red lentils, sugar, parmesan, milk, butter, butternut squash, tomato, lentils, onion, chile pepper, potato
Red Lentil Soup with Lemon
avirtualvegan.com
Ingredients: celery, red lentils, sugar, chicken stock, lemon, herbes de provence, kale, carrot, olive oil, onion, potato, garlic
Vegetable Tofu Soup with Lemongrass and Coconut Milk
allrecipes.com
Ingredients: celery, red lentils, sugar, lemongrass, ginger root, carrot, vegetable oil, curry, tofu, onion, yam, coconut milk, garlic, vegetable broth
Lentil Bolognese
noracooks.com
Ingredients: celery, red lentils, sugar, vegan parmesan, spaghetti, tomato sauce, basil, carrot, olive oil, tomato paste, oregano, onion, canned tomato, garlic, chili flake
Vegan Lentil Dip with Flatbread (Naan)
baketotheroots.de
Ingredients: celery, red lentils, sugar, spelt, cumin, yeast, red onion, soy yogurt, frying oil, carrot, olive oil, cilantro, bell pepper, garlic, lime, chili flake
Moroccan Tomato Lentil Soup
thedailymeal.com
Ingredients: celery, red lentils, sugar, cabbage, carrot, curry, white beans, tomato, lentils, bell pepper, chili powder, onion, canned tomato, garlic, canola oil, vegetable broth
Hearty Brown Lentil Soup - Instant Pot Pressure Cooker
pipingpotcurry.com
Ingredients: celery, red lentils, sugar, cumin, lemon, carrot, sumac, olive oil, coriander powder, baby greens, thyme, onion, turmeric, garlic, vegetable broth, chili flake
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com
Ingredients: celery, red lentils, sugar, duck breast, chicken stock, duck fat, cumin, peppercorn, shallot, brown sugar, coriander, peach, carrot, bay leaf, olive oil, clove, apple cider vinegar, mustard seed, thyme, onion, coconut milk, turmeric, garlic, fenugreek, chili flake, mustard greens, nutmeg, white rice
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: celery, red lentils, sugar, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, lemon, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, turmeric, canned tomato, garlic, vegetable broth