celery, red onion, bay leaf, red wine & brisket recipes
9 recipes
Page 1
Rosemary Garlic Brisket
thatskinnychickcanbake.com
Ingredients: brisket, celery, red onion, red wine, bay leaf, flour, rosemary, carrot, olive oil, tomato, garlic
Red Wine Braised Beef Brisket
spoonacular.com
Ingredients: brisket, celery, red onion, red wine, bay leaf, flour, rosemary, carrot, parsley, olive oil, canned tomato, garlic
Flatiron Brisket 6
themayakitchen.com
Ingredients: brisket, celery, red onion, red wine, bay leaf, flour, soy sauce, carrot, leek, vinegar, sugar, garlic, palm oil
Pot Roast Brisket
houseandgarden.co.uk
Ingredients: brisket, celery, red onion, red wine, bay leaf, beef stock, peppercorn, ginger root, carrot, vegetable oil, thyme, garlic, english mustard
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: brisket, celery, red onion, red wine, bay leaf, extra virgin olive oil, rosemary, carrot, parsley, tomato, thyme, onion, canned tomato, garlic, pattypan squash
Beef Brisket
foodnetwork.com
Ingredients: brisket, celery, red onion, red wine, bay leaf, flour, extra virgin olive oil, chive, rosemary, canned whole tomato, carrot, vegetable oil, egg, parsley, onion, potato, applesauce, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brisket, celery, red onion, red wine, bay leaf, beef stock, milk, butter, pretzel bun, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brisket, celery, red onion, red wine, bay leaf, chicken stock, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brisket, celery, red onion, red wine, bay leaf, chicken stock, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil