celery, red onion, black olives & canned anchovy recipes
3 recipes
Page 1
Bruschetta niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, black olives, celery, canned tuna, bread, tomato, lemon, olive oil, capers, garlic
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, black olives, celery, canned tuna, tomato, egg, lemon, green beans, sugar, capers, basil, extra virgin olive oil, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, red onion, black olives, celery, pine nut, eggplant, tomato, red wine vinegar, bell pepper, sugar, parsley, capers, basil, extra virgin olive oil, garlic