celery, red onion, red wine vinegar, bay leaf & lemon recipes
6 recipes
Page 1
Slow-Cooker Lebanese Red Lentil Soup Recipe
seriouseats.com
Ingredients: celery, lemon, red onion, red wine vinegar, bay leaf, cumin, red lentils, carrot, smoked paprika, olive oil, cilantro, onion, garlic, vegetable broth, cayenne
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: celery, lemon, red onion, red wine vinegar, bay leaf, chicken stock, octopus, extra virgin olive oil, cannellini beans, carrot, vegetable oil, arugula, thyme, onion, garlic, chili flake
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, lemon, red onion, red wine vinegar, bay leaf, salmon, walnut, dill, shallot, sun dried tomato, extra virgin olive oil, basil, carrot, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, lemon, red onion, red wine vinegar, bay leaf, brisket, beef stock, milk, butter, pretzel bun, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, lemon, red onion, red wine vinegar, bay leaf, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red onion, red wine vinegar, bay leaf, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil