celery, red onion, red wine vinegar, cilantro & walnut recipes

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Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

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Ingredients: walnut, celery, red onion, red wine vinegar, cilantro, salmon, lemon, dill, shallot, sun dried tomato, extra virgin olive oil, basil, carrot, bay leaf, dijon mustard, parsley, capers, avocado oil, garlic, green lentils