celery, red onion, thyme, bay leaf, carrot & red wine vinegar recipes
8 recipes
Page 1
Warm Lentils with Mustard Vinaigrette
foodnetwork.com
Ingredients: celery, red onion, red wine vinegar, carrot, bay leaf, thyme, fennel, wholegrain mustard, parsley, black lentils, olive oil, onion, garlic
Greek Lentil Soup (Fakes)
supergoldenbakes.com
Ingredients: celery, red onion, red wine vinegar, carrot, bay leaf, thyme, hot sauce, rosemary, olive oil, tomato paste, lentils, canned tomato, garlic, vegetable broth, chili flake
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: celery, red onion, red wine vinegar, carrot, bay leaf, thyme, chicken stock, octopus, lemon, extra virgin olive oil, cannellini beans, vegetable oil, arugula, onion, garlic, chili flake
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: celery, red onion, red wine vinegar, carrot, bay leaf, thyme, bacon, beef short ribs, flour, collard greens, rosemary, red wine, parsley, olive oil, tomato paste, bell pepper, onion, garlic, chili flake
Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish
greatchefs.com
Ingredients: celery, red onion, red wine vinegar, carrot, bay leaf, thyme, halibut, portobello mushroom, coriander, vegetable oil, white pepper, olive oil, button mushroom, tomato, cilantro, bell pepper, onion, asparagus, sugar, garlic, vegetable broth
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, red onion, red wine vinegar, carrot, bay leaf, thyme, brisket, beef stock, milk, butter, pretzel bun, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red onion, red wine vinegar, carrot, bay leaf, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red onion, red wine vinegar, carrot, bay leaf, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil