celery, red onion, thyme, bay leaf, lemon & beef stock recipes
3 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: beef stock, celery, lemon, red onion, bay leaf, thyme, clam, lamb shoulder, white wine, fennel, extra virgin olive oil, carrot, olive oil, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: beef stock, celery, lemon, red onion, bay leaf, thyme, clam, lamb shoulder, white wine, fennel, extra virgin olive oil, carrot, olive oil, pickle, mint, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, celery, lemon, red onion, bay leaf, thyme, brisket, milk, butter, pretzel bun, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil