celery, red onion, thyme, bay leaf, lemon & clam recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: clam, celery, lemon, red onion, bay leaf, thyme, lamb shoulder, beef stock, white wine, fennel, extra virgin olive oil, carrot, olive oil, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: clam, celery, lemon, red onion, bay leaf, thyme, lamb shoulder, beef stock, white wine, fennel, extra virgin olive oil, carrot, olive oil, pickle, mint, garlic