celery, red onion, thyme, carrot, butter & leek recipes
4 recipes
Page 1
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: butter, celery, red onion, carrot, leek, thyme, milk, soy sauce, white wine, zucchini, peas, olive oil, button mushroom, tomato paste, cornstarch, potato, garlic, scallion, vegetable broth, green lentils
Roasted game bird pie
jamieoliver.com
Ingredients: butter, celery, red onion, carrot, leek, thyme, pheasant, whole chicken, quail, duck, chicken stock, bacon, grouse, beef suet, flour, rosemary, bay leaf, juniper berry, egg, olive oil, potato, cider
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, red onion, carrot, leek, thyme, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, celery, red onion, carrot, leek, thyme, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil