celery, red onion, thyme, carrot, lemon & canola oil recipes
4 recipes
Page 1
Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette
greatchefs.com
Ingredients: celery, lemon, red onion, carrot, thyme, canola oil, soft-shell crab, lobster, buttermilk, flour, white wine, shallot, cabbage, chive, basil, champagne vinegar, tomato, spinach, onion, garlic, lime
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, lemon, red onion, carrot, thyme, canola oil, brisket, beef stock, milk, butter, pretzel bun, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, egg, parsley, clove, apple cider vinegar, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, lemon, red onion, carrot, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red onion, carrot, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic