celery, red onion, thyme, carrot, lemon & fennel recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: celery, lemon, red onion, fennel, carrot, thyme, clam, lamb shoulder, beef stock, white wine, extra virgin olive oil, bay leaf, olive oil, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: celery, lemon, red onion, fennel, carrot, thyme, clam, lamb shoulder, beef stock, white wine, extra virgin olive oil, bay leaf, olive oil, pickle, mint, garlic