celery, red onion, thyme, carrot, onion & butter recipes
8 recipes
Page 1
Ham and Split Pea Soup
browneyedbaker.com
Ingredients: butter, celery, red onion, carrot, thyme, onion, bone-in ham, balsamic vinegar, extra virgin olive oil, split peas, bay leaf, new potato, sugar, garlic
Split Pea Soup
frugalhausfrau.com
Ingredients: butter, celery, red onion, carrot, thyme, onion, bone-in ham, balsamic vinegar, extra virgin olive oil, split peas, bay leaf, potato, sugar, garlic
Wild Rice Patties with Summer Vegetables
eatsmarter.com
Ingredients: butter, celery, red onion, carrot, thyme, onion, flour, milk, zucchini, eggplant, egg, olive oil, tomato, wild rice, scallion
Maple Syrup-Braised Pork Belly with Maple Glazed Carrots and Maple Vinegar Coleslaw
maplefromquebec.ca
Ingredients: butter, celery, red onion, carrot, thyme, onion, bacon, pork belly, beef stock, white wine, maple syrup, red cabbage, cabbage, kale, vegetable oil, bay leaf, mayonnaise, parsley, vinegar, apple cider vinegar, garlic
Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad
foodnetwork.com
Ingredients: butter, celery, red onion, carrot, thyme, onion, pancetta, creme fraiche, chipotle, shallot, ginger powder, honey, dijon mustard, allspice, olive oil, cinnamon, pumpkin, pear, spinach, pumpkin seeds, garlic, vegetable broth, nutmeg, sherry vinegar
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, celery, red onion, carrot, thyme, onion, brisket, beef stock, milk, pretzel bun, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, egg, parsley, clove, apple cider vinegar, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, red onion, carrot, thyme, onion, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, celery, red onion, carrot, thyme, onion, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, garlic, canola oil