celery, red onion, thyme, carrot, red wine & leek recipes
4 recipes
Page 1
Slow-cooked shoulder of lamb
jamieoliver.com
Ingredients: celery, red onion, red wine, carrot, leek, thyme, lamb shoulder, rosemary, bay leaf, olive oil, tomato, garlic
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: celery, red onion, red wine, carrot, leek, thyme, beef stew meat, pancetta, orange, extra virgin olive oil, bay leaf, parsley, button mushroom, tomato paste, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red onion, red wine, carrot, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red onion, red wine, carrot, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil