celery, red onion, thyme, red wine vinegar & red cabbage recipes
2 recipes
Page 1
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red onion, red cabbage, red wine vinegar, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red onion, red cabbage, red wine vinegar, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil