celery, red onion, thyme, red wine vinegar & red wine recipes

6 recipes

Page 1

Short Ribs with Collards and Peppers

foodnetwork.com

Ingredients: celery, red onion, red wine vinegar, red wine, thyme, bacon, beef short ribs, flour, collard greens, rosemary, carrot, bay leaf, parsley, olive oil, tomato paste, bell pepper, onion, garlic, chili flake

Spicy Sausage Ragu Nachos With Pickled Onions

foodnetwork.com

Ingredients: celery, red onion, red wine vinegar, red wine, thyme, hot italian sausage, parmesan, mascarpone, fontina, corn tortillas, hot sauce, fennel, extra virgin olive oil, bay leaf, tomato paste, arugula, onion, sugar, garlic, chipotle in adobo

Deep-fried goats cheese with winter pear and watercress salad

bbc.co.uk

Ingredients: celery, red onion, red wine vinegar, red wine, thyme, peanut oil, walnut, goat cheese, balsamic vinegar, brown sugar, honey, vegetable oil, dijon mustard, rice paper, egg, olive oil, gem lettuce, pear, arugula, avocado, watercress

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: celery, red onion, red wine vinegar, red wine, thyme, brisket, beef stock, milk, butter, pretzel bun, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: celery, red onion, red wine vinegar, red wine, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: celery, red onion, red wine vinegar, red wine, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil