celery, red wine, button mushroom, beef stock & truffle oil recipes
2 recipes
Page 1
Mushroom-Stuffed Pork Roulade
foodfornet.com
Ingredients: beef stock, celery, red wine, truffle oil, button mushroom, pork loin, butter, shallot, carrot, dijon mustard, olive oil, tomato paste, sage, onion
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: beef stock, celery, red wine, truffle oil, button mushroom, bacon, boneless beef short ribs, butter, soy sauce, white wine, shallot, vegetable oil, bay leaf, olive oil, tomato paste, tomato, thyme, onion, potato, garlic