celery, red wine, flour, pancetta & rigatoni recipes

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Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: pancetta, rigatoni, flour, celery, red wine, ground beef, beef stock, chicken livers, parmesan, milk, butter, cream, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg