celery, red wine, garlic, extra virgin olive oil & vegetable broth recipes
9 recipes
Page 1
BEEF SHORT RIBS braised with red wine and diced tomatoes
philosokitchen.com
Ingredients: celery, extra virgin olive oil, red wine, garlic, vegetable broth, beef ribs, rosemary, carrot, onion, canned tomato
Instant Pot Beef Stew
yummly.com
Ingredients: celery, extra virgin olive oil, red wine, garlic, vegetable broth, beef steak, chocolate, canned whole tomato, carrot, button mushroom, porcini, onion
Vegetable Tortellini Soup
aberdeenskitchen.com
Ingredients: celery, extra virgin olive oil, red wine, garlic, vegetable broth, milk, tortellini, kale, basil, carrot, onion, canned tomato, italian seasoning
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: celery, extra virgin olive oil, red wine, garlic, vegetable broth, bacon, croutons, carrot, bay leaf, olive oil, leek, thyme, endive, green lentils
Mushroom Bolognese Pasta
familystylefood.com
Ingredients: celery, extra virgin olive oil, red wine, garlic, vegetable broth, parmesan, rigatoni, butter, mixed mushrooms, tomato paste, porcini, thyme, onion, canned tomato
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: celery, extra virgin olive oil, red wine, garlic, vegetable broth, red wine vinegar, fresh mint, basil, bay leaf, parsley, oregano, lentils, onion, canned tomato
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: celery, extra virgin olive oil, red wine, garlic, vegetable broth, worcestershire, flour, milk, sour cream, butter, rosemary, carrot, peas, button mushroom, leek, lentils, thyme, potato, canned tomato
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: celery, extra virgin olive oil, red wine, garlic, vegetable broth, bread crumbs, lemon, balsamic vinegar, sun dried tomato, rosemary, carrot, parsley, button mushroom, coriander powder, lentils, thyme, onion, potato, sweet potato, canned chickpea
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, extra virgin olive oil, red wine, garlic, vegetable broth, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout