Celery And Red Wine And Leek And Flour And Thyme Recipes

Company Pot Roast

foolproofliving.com

Ingredients: flour, celery, red wine, leek, thyme, chicken stock, beef roast, brandy, carrot, olive oil, onion, canned tomato, garlic

Insanely good oxtail stew

jamieoliver.com

Ingredients: flour, celery, red wine, leek, thyme, worcestershire, beef stock, oxtail, rosemary, carrot, bay leaf, olive oil, clove, tomato

Beef Bourguignon

myfoodbook.com.au

Ingredients: flour, celery, red wine, leek, thyme, beef stew meat, bacon, butter, shallot, carrot, bay leaf, parsley, olive oil, button mushroom

Leek, mushroom and gruyere ( SERVES 4 )

eatwell.co.nz

Ingredients: flour, celery, red wine, leek, thyme, milk, gruyere, puff pastry, brown sugar, portobello mushroom, egg, olive oil, onion, vegetable broth

Braised Short Ribs From 'Daniel' Recipe

seriouseats.com

Ingredients: flour, celery, red wine, leek, thyme, chicken stock, beef short ribs, cracked pepper, shallot, carrot, olive oil, tomato paste, port wine, onion, garlic

Duck ragú pie

taste.co.za

Ingredients: flour, celery, red wine, leek, thyme, duck, beef stock, duck fat, rosemary, carrot, egg, olive oil, tomato paste, onion, canned tomato, garlic

Barefoot Contessa Company Pot Roast

leitesculinaria.com

Ingredients: flour, celery, red wine, leek, thyme, chicken broth, chicken stock, beef roast, butter, rosemary, canned whole tomato, carrot, olive oil, onion, garlic, cognac

Company Pot Roast

foodnetwork.com

Ingredients: flour, celery, red wine, leek, thyme, chicken broth, chicken stock, beef roast, butter, rosemary, canned whole tomato, carrot, olive oil, onion, garlic, cognac

Roast beef with yorkshire puddings

womensweeklyfood.com.au

Ingredients: flour, celery, red wine, leek, thyme, beef stew meat, beef stock, milk, peppercorn, carrot, bay leaf, wholegrain mustard, egg, olive oil, onion, garlic

Classic cottage pie

olivemagazine.com

Ingredients: flour, celery, red wine, leek, thyme, ground beef, worcestershire, beef stock, milk, butter, carrot, egg, tomato, onion, potato, garlic

Company Pot Roast

barefootcontessa.com

Ingredients: flour, celery, red wine, leek, thyme, chicken broth, chicken stock, beef roast, butter, rosemary, canned whole tomato, carrot, olive oil, onion, garlic, cognac

Pappardelle with braised veal and porcini

olivemagazine.com

Ingredients: flour, celery, red wine, leek, thyme, veal steak, bacon, butter, pappardelle, lemon, rosemary, carrot, olive oil, tomato, porcini, chili flake

Melt-In-Your-Mouth Pot Roast Recipe:

whatscookingamerica.net

Ingredients: flour, celery, red wine, leek, thyme, chicken broth, chicken stock, beef roast, butter, brandy, rosemary, carrot, olive oil, onion, canned tomato, garlic

Braised beef stew with fluffy dumplings

jernejkitchen.com

Ingredients: flour, celery, red wine, leek, thyme, beef shank, butter, brioche, carrot, bay leaf, dijon mustard, parsley, olive oil, onion, garlic, baking soda

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: flour, celery, red wine, leek, thyme, beef stew meat, beef stock, milk, peppercorn, carrot, bay leaf, wholegrain mustard, egg, olive oil, onion, garlic

Classic cottage pie

olivemagazine.com

Ingredients: flour, celery, red wine, leek, thyme, ground beef, worcestershire, beef stock, milk, butter, carrot, egg, tomato, onion, potato, garlic

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: flour, celery, red wine, leek, thyme, worcestershire, milk, sour cream, butter, extra virgin olive oil, rosemary, carrot, peas, button mushroom, lentils, potato, canned tomato, garlic, vegetable broth

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: flour, celery, red wine, leek, thyme, deli ham, chicken stock, beef short ribs, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, onion, garlic, green lentils

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: flour, celery, red wine, leek, thyme, beef stock, oxtail, bread crumbs, butter, currant jelly, shallot, brandy, carrot, bay leaf, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil