celery, red wine, onion, carrot, parsnip & beef stew meat recipes
6 recipes
Page 1
Braised Beef and Wine Casserole
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Ingredients: beef stew meat, parsnip, onion, celery, red wine, carrot, bacon, parsley, brandy, garlic, vegetable oil
Beef Pot Roast
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Ingredients: beef stew meat, parsnip, onion, celery, red wine, carrot, bay leaf, leek, thyme, peppercorn, rosemary, vegetable broth, vegetable oil
Pasta with Goulash Sauce and Oranges
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Ingredients: beef stew meat, parsnip, onion, celery, red wine, carrot, parmesan, ghee, tagliatelle, tomato paste, orange, leek, olive oil, rosemary, vegetable broth, garlic
Red Wine Roast
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Ingredients: beef stew meat, parsnip, onion, celery, red wine, carrot, veal steak, sour cream, tomato, cognac, bay leaf, orange, leek, thyme, peppercorn, balsamic vinegar, rosemary, vegetable oil
Sauerbraten with Spaetzle
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Ingredients: beef stew meat, parsnip, onion, celery, red wine, carrot, beef broth, pastry flour, bread, ghee, egg, tomato paste, bay leaf, leek, sugar, cornstarch, peppercorn, vinegar, juniper berry, dark chocolate, clove
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: beef stew meat, parsnip, onion, celery, red wine, carrot, beef broth, lard, pastry flour, ghee, egg, bay leaf, red cabbage, leek, sugar, cornstarch, peppercorn, vinegar, juniper berry, clove, potato, apple