celery, red wine, onion, carrot, parsnip & egg recipes
3 recipes
Page 1
Roast Beef - English Style - with Yorkshire Pudding
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Ingredients: egg, parsnip, onion, celery, red wine, carrot, roast beef, beef stock, milk, pastry flour, ghee, butter, broccoli, tomato paste, leek, cornstarch, peas, cauliflower, potato
Sauerbraten with Spaetzle
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Ingredients: egg, parsnip, onion, celery, red wine, carrot, beef stew meat, beef broth, pastry flour, bread, ghee, tomato paste, bay leaf, leek, sugar, cornstarch, peppercorn, vinegar, juniper berry, dark chocolate, clove
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: egg, parsnip, onion, celery, red wine, carrot, beef stew meat, beef broth, lard, pastry flour, ghee, bay leaf, red cabbage, leek, sugar, cornstarch, peppercorn, vinegar, juniper berry, clove, potato, apple