celery, red wine, onion, parsnip, carrot & pastry flour recipes
5 recipes
Page 1
Roast Beef - English Style - with Yorkshire Pudding
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Ingredients: pastry flour, parsnip, onion, celery, red wine, carrot, roast beef, beef stock, milk, ghee, butter, egg, broccoli, tomato paste, leek, cornstarch, peas, cauliflower, potato
Wintry Pumpkin Stew with Red Cabbage and Dumplings
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Ingredients: pastry flour, parsnip, onion, celery, red wine, carrot, worcestershire, milk, baking powder, tomato paste, bay leaf, orange, currant jelly, olive oil, thyme, parsley, butternut squash, prunes, vegetable broth, garlic
Sauerbraten with Spaetzle
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Ingredients: pastry flour, parsnip, onion, celery, red wine, carrot, beef stew meat, beef broth, bread, ghee, egg, tomato paste, bay leaf, leek, sugar, cornstarch, peppercorn, vinegar, juniper berry, dark chocolate, clove
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: pastry flour, parsnip, onion, celery, red wine, carrot, beef stew meat, beef broth, lard, ghee, egg, bay leaf, red cabbage, leek, sugar, cornstarch, peppercorn, vinegar, juniper berry, clove, potato, apple
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: pastry flour, parsnip, onion, celery, red wine, carrot, oxtail, beef broth, worcestershire, milk, butter, canola oil, kohlrabi, tomato paste, bay leaf, mustard powder, cayenne, thyme, parsley, juniper berry, nutmeg, paprika, garlic, potato