celery, red wine, onion, parsnip, carrot & sweet potato recipes
3 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: parsnip, sweet potato, onion, celery, red wine, carrot, elk, beef stock, canola oil, bay leaf, olive oil, thyme, juniper berry, rosemary, garlic, potato
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: parsnip, sweet potato, onion, celery, red wine, carrot, elk, beef stock, canola oil, bay leaf, thyme, juniper berry, rosemary, extra virgin olive oil, garlic, potato
Last of the Winter Vegetables Stew with Warm Spices
threemanycooks.com
Ingredients: parsnip, sweet potato, onion, celery, red wine, carrot, cumin, collard greens, smoked paprika, olive oil, cayenne, thyme, cinnamon, canned tomato, vegetable broth, chickpea, garlic, potato