celery, red wine, onion, peppercorn & heavy cream recipes
7 recipes
Page 1
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: heavy cream, celery, peppercorn, red wine, onion, lamb shoulder, rosemary, carrot, vegetable oil, bay leaf, flageolets, parsley, tomato paste, leek, black olives, canned tomato, garlic
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
eatsmarter.com
Ingredients: heavy cream, celery, peppercorn, red wine, onion, bacon, rabbit, milk, bread, baby carrot, carrot, vegetable oil, bay leaf, juniper berry, egg, thyme, pearl onion, nutmeg, wild mushroom
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: heavy cream, celery, peppercorn, red wine, onion, chicken stock, chicken bones, salmon, butter, balsamic vinegar, shallot, ginger root, carrot, bay leaf, white pepper, celeriac, parsley, olive oil, tomato, leek, potato, garlic
Steak Diane
crecipe.com
Ingredients: heavy cream, celery, peppercorn, red wine, onion, worcestershire, veal steak, beef steak, veal stock, butter, shallot, carrot, bay leaf, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, thyme, garlic, cognac, scallion
Deer Stew with Potatoes
eatsmarter.com
Ingredients: heavy cream, celery, peppercorn, red wine, onion, chicken stock, pancetta, venison, butter, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, celery, peppercorn, red wine, onion, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, celery, peppercorn, red wine, onion, chicken stock, venison, milk, bread, butter, pastry flour, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg