celery, red wine, parmesan, sugar & duck breast recipes
1 recipes
Page 1
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: duck breast, parmesan, celery, red wine, sugar, chicken stock, pappardelle, rosemary, carrot, bay leaf, olive oil, sage, tomato, onion, garlic