celery, red wine, parsley, thyme & venison recipes

7 recipes

Page 1

A Classic French Venison Stew Recipe

thespruceeats.com

Ingredients: venison, celery, red wine, parsley, thyme, bacon, beef stock, flour, rosemary, carrot, button mushroom, tomato paste, onion

Wine-Braised Venison Neck Recipe

seriouseats.com

Ingredients: venison, celery, red wine, parsley, thyme, bacon, lemon, rosemary, vegetable oil, bay leaf, sage, cinnamon, onion, garlic, wild mushroom

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: venison, celery, red wine, parsley, thyme, chicken stock, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, tomato paste, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

eatsmarter.com

Ingredients: venison, celery, red wine, parsley, thyme, chicken stock, pancetta, heavy cream, butter, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg

Venison Fillet with Risotto

eatsmarter.com

Ingredients: venison, celery, red wine, parsley, thyme, chicken stock, almond, bread crumbs, butter, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: venison, celery, red wine, parsley, thyme, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: venison, celery, red wine, parsley, thyme, chicken stock, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg