celery, red wine, rosemary, butter & cognac recipes
6 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: butter, celery, rosemary, red wine, cognac, chicken broth, chicken stock, beef roast, flour, canned whole tomato, carrot, olive oil, leek, thyme, onion, garlic
Company Pot Roast
foodnetwork.com
Ingredients: butter, celery, rosemary, red wine, cognac, chicken broth, chicken stock, beef roast, flour, canned whole tomato, carrot, olive oil, leek, thyme, onion, garlic
Company Pot Roast
barefootcontessa.com
Ingredients: butter, celery, rosemary, red wine, cognac, chicken broth, chicken stock, beef roast, flour, canned whole tomato, carrot, olive oil, leek, thyme, onion, garlic
Lobster Civet
greatchefs.com
Ingredients: butter, celery, rosemary, red wine, cognac, lobster, veal stock, white wine, shallot, salsify, carrot, chickpea flour, olive oil, port wine, thyme, garlic
Beef Bourguignon
yummly.com
Ingredients: butter, celery, rosemary, red wine, cognac, soup bones, beef stew meat, bacon, flour, peppercorn, balsamic vinegar, carrot, bay leaf, olive oil, button mushroom, thyme, onion, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: butter, celery, rosemary, red wine, cognac, soup bones, beef stew meat, bacon, flour, peppercorn, balsamic vinegar, carrot, bay leaf, olive oil, button mushroom, thyme, onion, pearl onion, garlic