celery, red wine, thyme & pork shoulder recipes

10 recipes

Page 1

Red Wine-Braised Pork

eatingwell.com

Ingredients: pork shoulder, celery, red wine, thyme, beef broth, extra virgin olive oil, carrot, bay leaf, tomato paste, onion, garlic

Pork Ragout

yummly.com

Ingredients: pork shoulder, celery, red wine, thyme, rosemary, carrot, bay leaf, olive oil, button mushroom, tomato, onion, garlic

Homestyle Pork Ragout

sidechef.com

Ingredients: pork shoulder, celery, red wine, thyme, rosemary, carrot, bay leaf, olive oil, button mushroom, tomato, onion, garlic

Hearty Homestyle Pork Ragout

garlicandzest.com

Ingredients: pork shoulder, celery, red wine, thyme, rosemary, carrot, bay leaf, olive oil, button mushroom, tomato, onion, garlic

Braised Pork Ragu Pappardelle

spoonforkbacon.com

Ingredients: pork shoulder, celery, red wine, thyme, pappardelle, rosemary, canned whole tomato, carrot, grapeseed oil, tomato paste, sage, onion, garlic

Pork shoulder and pearl barley stew

deliciousmagazine.co.uk

Ingredients: pork shoulder, celery, red wine, thyme, lard, bacon, pearl barley, carrot, bay leaf, parsley, clove, tomato paste, onion, nutmeg

Pasta with Braised Pork, Red Wine and Pancetta

angsarap.net

Ingredients: pork shoulder, celery, red wine, thyme, chicken stock, pancetta, parmesan, short-cut pasta, rosemary, carrot, olive oil, sage, leek, spinach, porcini, onion, canned tomato, garlic

Fazzoletti Pasta with Pork Ragu

yummly.co.uk

Ingredients: pork shoulder, celery, red wine, thyme, mortadella, pancetta, parmesan, short-cut pasta, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, tomato, oregano, onion, garlic

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: pork shoulder, celery, red wine, thyme, pancetta, beef stock, parmesan, pappardelle, balsamic vinegar, extra virgin olive oil, basil, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, onion, garlic

Neapolitan Ragu

foodnetwork.com

Ingredients: pork shoulder, celery, red wine, thyme, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, peppercorn, extra virgin olive oil, raisins, carrot, egg, parsley, tomato paste, oregano, fennel seed, onion, canned tomato, garlic