celery, red wine, tomato paste, bay leaf, lamb shank & smoked ham hock recipes

1 recipes

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Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: lamb shank, smoked ham hock, celery, red wine, bay leaf, tomato paste, chicken stock, cream, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, parsley, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar