celery, red wine, tomato paste, bay leaf, lamb shank & white wine recipes

1 recipes

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Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: lamb shank, celery, white wine, red wine, bay leaf, tomato paste, chicken stock, smoked ham hock, cream, peppercorn, shallot, rosemary, basil, tomato juice, carrot, parsley, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar