celery, red wine, tomato paste, bay leaf, milk & shallot recipes
3 recipes
Page 1
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: milk, celery, shallot, red wine, bay leaf, tomato paste, lamb shank, beef stock, cracked pepper, canned lentils, brown sugar, rosemary, carrot, parsley, olive oil, thyme, onion, canned tomato, sweet potato, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, celery, shallot, red wine, bay leaf, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, peppercorn, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, celery, shallot, red wine, bay leaf, tomato paste, chicken stock, venison, heavy cream, bread, butter, pastry flour, peppercorn, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg