celery, red wine, tomato paste, bay leaf, vegetable broth & canned tomato recipes
5 recipes
Page 1
Vegan Tomato Soup (Gluten Free, Dairy Free, Nut Free)
stephaniesain.com
Ingredients: celery, red wine, bay leaf, tomato paste, canned tomato, vegetable broth, garlic powder, basil, carrot, olive oil, onion powder, onion, garlic, cayenne
Chickpea Ragoût Pot Pie
connoisseurusveg.com
Ingredients: celery, red wine, bay leaf, tomato paste, canned tomato, vegetable broth, flour, puff pastry, kalamata olives, rosemary, carrot, olive oil, thyme, onion, garlic, canned chickpea
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: celery, red wine, bay leaf, tomato paste, canned tomato, vegetable broth, short-cut pasta, vital wheat gluten, rosemary, basil, white miso, vegetable oil, button mushroom, sage, oregano, fennel seed, thyme, tofu, onion, garlic
Copycat Olive Garden Minestrone Soup
cincyshopper.com
Ingredients: celery, red wine, bay leaf, tomato paste, canned tomato, vegetable broth, pasta shell, zucchini, garlic powder, basil, carrot, kidney beans, white beans, olive oil, oregano, green beans, onion powder, spinach, thyme, onion, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: celery, red wine, bay leaf, tomato paste, canned tomato, vegetable broth, vital wheat gluten, cracked pepper, rosemary, basil, white miso, vegetable oil, button mushroom, sage, tomato, oregano, fennel seed, thyme, tofu, onion, garlic