celery, red wine, tomato paste, beef stock, bay leaf & basil recipes
4 recipes
Page 1
Italian pulled beef with pasta
healthyfood.com
Ingredients: beef stock, celery, basil, red wine, bay leaf, tomato paste, roast beef, parmesan, tagliatelle, shallot, sun dried tomato, baby carrot, canned cherry tomato, peas, olive oil, thyme, sugar, garlic
Beef short-rib ragù with gnocchi buns
deliciousmagazine.co.uk
Ingredients: beef stock, celery, basil, red wine, bay leaf, tomato paste, pancetta, beef short ribs, bread flour, pasta flour, yeast, carrot, egg, olive oil, onion, potato, sugar, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, celery, basil, red wine, bay leaf, tomato paste, pork shoulder, pancetta, parmesan, pappardelle, balsamic vinegar, extra virgin olive oil, carrot, olive oil, tomato, oregano, thyme, onion, garlic
Bolognese with Marco's Twist
bigoven.com
Ingredients: beef stock, celery, basil, red wine, bay leaf, tomato paste, ground beef, parmesan, spaghetti, tomato sauce, cherry tomato, carrot, olive oil, dark chocolate, tomato, thyme, onion, chile pepper, garlic