celery, red wine, tomato paste, beef stock, butter & chicken livers recipes
2 recipes
Page 1
Bolognese sauce
womensweeklyfood.com.au
Ingredients: beef stock, chicken livers, butter, celery, red wine, tomato paste, ground beef, pancetta, spaghetti, milk, carrot, parsley, olive oil, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, chicken livers, butter, celery, red wine, tomato paste, ground beef, pancetta, parmesan, rigatoni, flour, milk, cream, carrot, bay leaf, olive oil, oregano, porcini, thyme, onion, garlic, nutmeg