celery, red wine, tomato paste, butter, chicken stock & juniper berry recipes

5 recipes

Page 1

Chicken Thighs with Vegetables

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Ingredients: chicken stock, butter, celery, red wine, juniper berry, tomato paste, whole chicken, zucchini, carrot, vegetable oil, bay leaf, leek, bell pepper, onion, chervil

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, butter, celery, red wine, juniper berry, tomato paste, venison, milk, bread, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, egg, parsley, thyme, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: chicken stock, butter, celery, red wine, juniper berry, tomato paste, pancetta, venison, heavy cream, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, butter, celery, red wine, juniper berry, tomato paste, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, peppercorn, shallot, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, butter, celery, red wine, juniper berry, tomato paste, venison, heavy cream, milk, bread, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg