celery, red wine, tomato paste, butter, rosemary & peppercorn recipes
6 recipes
Page 1
Rich Red Wine Sauce Recipe
amazingribs.com
Ingredients: butter, celery, peppercorn, rosemary, red wine, tomato paste, beef stock, grape jelly, carrot, bay leaf, sage, onion, garlic
Beef Chuck Roast
tarasmulticulturaltable.com
Ingredients: butter, celery, peppercorn, rosemary, red wine, tomato paste, beef stock, beef roast, carrot, vegetable oil, bay leaf, thyme, onion, potato, garlic
Lamb Shanks in Red Wine With Creamy Eggplant
saveur.com
Ingredients: butter, celery, peppercorn, rosemary, red wine, tomato paste, lamb shank, flour, milk, gruyere, eggplant, bay leaf, olive oil, thyme, onion, garlic, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, celery, peppercorn, rosemary, red wine, tomato paste, venison, bread crumbs, cream, currant jelly, shallot, red wine vinegar, carrot, bay leaf, dijon mustard, celeriac, olive oil, leek, parsnip, thyme, turnip
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, celery, peppercorn, rosemary, red wine, tomato paste, chicken stock, venison, milk, bread, currant jelly, balsamic vinegar, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, thyme, onion, pearl onion, garlic, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, peppercorn, rosemary, red wine, tomato paste, lamb shank, beef stock, flour, lemon, fennel, extra virgin olive oil, carrot, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth