celery, red wine, tomato paste, butter, shallot & egg recipes
6 recipes
Page 1
Crespelle with Ricotta and Basil
eatsmarter.com
Ingredients: butter, celery, shallot, red wine, egg, tomato paste, ricotta, fresh mozzarella, milk, pastry flour, basil, club soda, parsley, olive oil, sugar, canned tomato, garlic
Pistachio Crusted Venison with Cabbage and Red Wine Sauce
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Ingredients: butter, celery, shallot, red wine, egg, tomato paste, chicken stock, venison ribs, pistachio, bread crumbs, heavy cream, lemon, napa cabbage, carrot, vegetable oil, nutmeg, chervil
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: butter, celery, shallot, red wine, egg, tomato paste, lamb stock, leg of lamb, bread, currant jelly, orange, rosemary, carrot, vegetable oil, bay leaf, juniper berry, parsley, olive oil, thyme, onion, potato, mustard
Venison Fillet with Risotto
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Ingredients: butter, celery, shallot, red wine, egg, tomato paste, chicken stock, venison, almond, bread crumbs, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: butter, celery, shallot, red wine, egg, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, celery, shallot, red wine, egg, tomato paste, chicken stock, venison, heavy cream, milk, bread, pastry flour, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg