celery, red wine, tomato paste, butter, shallot & extra virgin olive oil recipes
3 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, celery, shallot, extra virgin olive oil, red wine, tomato paste, flour, mixed mushrooms, carrot, bay leaf, mushroom broth, parsnip, thyme, pearl onion, garlic, cognac
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: butter, celery, shallot, extra virgin olive oil, red wine, tomato paste, veal steak, salmon, heavy cream, carrot, rutabaga, leek, porcini, thyme, onion, wild mushroom
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, celery, shallot, extra virgin olive oil, red wine, tomato paste, leg of lamb, anchovy paste, beef broth, flour, lemon, red wine vinegar, rosemary, carrot, artichoke, bay leaf, onion, potato, garlic, chili flake