celery, red wine, tomato paste, clove, bay leaf & ground pork recipes
2 recipes
Page 1
Tipo 00's rigatoni ragù Bolognese
gourmettraveller.com.au
Ingredients: ground pork, celery, red wine, bay leaf, clove, tomato paste, ground beef, chicken stock, parmesan, rigatoni, carrot, olive oil, cinnamon, thyme, onion, garlic
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: ground pork, celery, red wine, bay leaf, clove, tomato paste, beef stew meat, chicken stock, pancetta, veal steak, parmesan, flour, lasagna, milk, butter, peppercorn, carrot, parsley, olive oil, onion, garlic, nutmeg