celery, red wine, tomato paste & currant jelly recipes
8 recipes
Page 1
Roast Partridge with Bacon and Fruity Sauce
eatsmarter.com
Ingredients: currant jelly, celery, red wine, tomato paste, pheasant, chicken broth, bacon, shallot, carrot, olive oil, leek, thyme
Braised Venison with a Chocolate Sauce
thehappyfoodie.co.uk
Ingredients: currant jelly, celery, red wine, tomato paste, venison, peppercorn, orange, carrot, bay leaf, juniper berry, dark chocolate, thyme, onion, garlic, sunflower oil
Lamb, red wine and rosemary casserole
bbc.co.uk
Ingredients: currant jelly, celery, red wine, tomato paste, lamb shoulder, beef stock, flour, butter, red cabbage, orange, red wine vinegar, rosemary, raisins, carrot, olive oil, port wine, thyme, onion, potato, garlic
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: currant jelly, celery, red wine, tomato paste, worcestershire, milk, pastry flour, orange, baking powder, carrot, bay leaf, parsley, olive oil, butternut squash, parsnip, thyme, prunes, onion, garlic, vegetable broth
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: currant jelly, celery, red wine, tomato paste, venison, bread crumbs, butter, cream, peppercorn, shallot, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, olive oil, leek, parsnip, thyme, turnip
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: currant jelly, celery, red wine, tomato paste, worcestershire, flour, milk, butter, soy sauce, cheddar, carrot, bay leaf, peas, olive oil, parsnip, thyme, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: currant jelly, celery, red wine, tomato paste, lamb stock, leg of lamb, bread, butter, shallot, orange, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, olive oil, thyme, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: currant jelly, celery, red wine, tomato paste, chicken stock, venison, milk, bread, butter, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, thyme, onion, pearl onion, garlic, nutmeg