celery, red wine, tomato paste, egg, bay leaf & bread recipes

5 recipes

Page 1

Sauerbraten with Spaetzle

eatsmarter.com

Ingredients: bread, celery, red wine, bay leaf, egg, tomato paste, beef stew meat, beef broth, ghee, pastry flour, peppercorn, carrot, juniper berry, dark chocolate, clove, cornstarch, leek, vinegar, parsnip, onion, sugar

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: bread, celery, red wine, bay leaf, egg, tomato paste, lamb stock, leg of lamb, butter, currant jelly, shallot, orange, rosemary, carrot, vegetable oil, juniper berry, parsley, olive oil, thyme, onion, potato, mustard

Venison Stew with Pearl Onions and Dumplings

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Ingredients: bread, celery, red wine, bay leaf, egg, tomato paste, chicken stock, venison, milk, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, parsley, thyme, onion, pearl onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bread, celery, red wine, bay leaf, egg, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: bread, celery, red wine, bay leaf, egg, tomato paste, chicken stock, venison, heavy cream, milk, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg