celery, red wine, tomato paste, olive oil, lamb shank & cream recipes

1 recipes

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Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: lamb shank, cream, celery, red wine, olive oil, tomato paste, chicken stock, smoked ham hock, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, bay leaf, parsley, tomato, leek, onion, garlic, green lentils, sherry vinegar