celery, red wine, tomato paste, olive oil, parmesan & pappardelle recipes
8 recipes
Page 1
Italian Sausage & Beef Ragu
recipetineats.com
Ingredients: parmesan, pappardelle, celery, red wine, olive oil, tomato paste, ground beef, beef broth, sweet italian sausage, carrot, bay leaf, thyme, onion, canned tomato, garlic
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: parmesan, pappardelle, celery, red wine, olive oil, tomato paste, chicken stock, ground lamb, rosemary, carrot, bay leaf, thyme, onion, canned tomato, garlic
Pappardelle with Bolognese Sauce Recipe - (4.2/5)
keyingredient.com
Ingredients: parmesan, pappardelle, celery, red wine, olive oil, tomato paste, ground beef, pancetta, ground pork, milk, carrot, bay leaf, tomato, onion, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: parmesan, pappardelle, celery, red wine, olive oil, tomato paste, beef broth, beef roast, basil, carrot, bay leaf, fennel seed, thyme, onion, canned tomato, garlic, chili flake
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: parmesan, pappardelle, celery, red wine, olive oil, tomato paste, wild boar, flour, extra virgin olive oil, carrot, bay leaf, juniper berry, egg, thyme, onion, dark cocoa, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: parmesan, pappardelle, celery, red wine, olive oil, tomato paste, duck, chicken stock, butter, lemon, rosemary, carrot, bay leaf, tomato, green beans, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: parmesan, pappardelle, celery, red wine, olive oil, tomato paste, pork shoulder, pancetta, beef stock, balsamic vinegar, extra virgin olive oil, basil, carrot, bay leaf, tomato, oregano, thyme, onion, garlic
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: parmesan, pappardelle, celery, red wine, olive oil, tomato paste, duck, chicken bone broth, flour, chipotle, brown sugar, coriander, rosemary, bay leaf, smoked paprika, cinnamon, leek, onion, canned tomato, garlic