celery, red wine, tomato paste, shallot & potato recipes
8 recipes
Page 1
Sous Vide Lamb Stew
anovaculinary.com
Ingredients: celery, shallot, red wine, tomato paste, potato, bacon, beef stock, boneless lamb, rosemary, shiitake mushroom, carrot, bay leaf, thyme, garlic
Vegan Mushroom Stew
delishknowledge.com
Ingredients: celery, shallot, red wine, tomato paste, potato, flour, yeast extract spread, liquid smoke, rosemary, carrot, bay leaf, olive oil, button mushroom, thyme, garlic, vegetable broth
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: celery, shallot, red wine, tomato paste, potato, beef short ribs, beef stock, parmesan, greek yogurt, flour, rosemary, carrot, grapeseed oil, bay leaf, parsnip, thyme, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: celery, shallot, red wine, tomato paste, potato, beef steak, bacon, beef stock, flour, butter, beer, cream, carrot, bay leaf, parsley, olive oil, button mushroom, green beans, onion
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, shallot, red wine, tomato paste, potato, leg of lamb, anchovy paste, beef broth, flour, butter, lemon, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, bay leaf, onion, garlic, chili flake
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: celery, shallot, red wine, tomato paste, potato, bacon, beef stock, boneless beef short ribs, butter, soy sauce, white wine, vegetable oil, truffle oil, bay leaf, olive oil, button mushroom, tomato, thyme, onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: celery, shallot, red wine, tomato paste, potato, lamb stock, leg of lamb, bread, butter, currant jelly, orange, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, olive oil, thyme, onion, mustard
Deer Stew with Potatoes
eatsmarter.com
Ingredients: celery, shallot, red wine, tomato paste, potato, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, nutmeg