celery, red wine, tomato paste, tomato sauce, garlic & hot sauce recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, tomato sauce, hot sauce, red wine, tomato paste, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, bay leaf, parsley, bell pepper, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, tomato sauce, hot sauce, red wine, tomato paste, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, bay leaf, parsley, bell pepper, thyme, onion, sugar, canned tomato, cooked rice