celery, red wine, tomato paste, tomato sauce & shrimp stock recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp stock, celery, tomato sauce, red wine, tomato paste, shrimp, worcestershire, pork fat, flour, lemon, shallot, hot sauce, bay leaf, parsley, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp stock, celery, tomato sauce, red wine, tomato paste, shrimp, worcestershire, pork fat, flour, lemon, shallot, hot sauce, bay leaf, parsley, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic