celery, red wine, tomato paste, vegetable oil, garlic & peppercorn recipes
5 recipes
Page 1
Beef Chuck Roast
tarasmulticulturaltable.com
Ingredients: celery, peppercorn, red wine, vegetable oil, tomato paste, garlic, beef stock, beef roast, butter, rosemary, carrot, bay leaf, thyme, onion, potato
Braised Short Ribs
crecipe.com
Ingredients: celery, peppercorn, red wine, vegetable oil, tomato paste, garlic, beef short ribs, beef stock, matzo meal, shallot, carrot, bay leaf, white pepper, parsley, leek, thyme
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: celery, peppercorn, red wine, vegetable oil, tomato paste, garlic, lamb shoulder, heavy cream, rosemary, carrot, bay leaf, flageolets, parsley, leek, black olives, onion, canned tomato
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: celery, peppercorn, red wine, vegetable oil, tomato paste, garlic, chicken stock, venison, milk, bread, butter, currant jelly, balsamic vinegar, rosemary, carrot, bay leaf, juniper berry, egg, parsley, thyme, onion, pearl onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: celery, peppercorn, red wine, vegetable oil, tomato paste, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, nutmeg