celery, red wine, vegetable broth, olive oil & canned kidney beans recipes

4 recipes

Page 1

Vegetarian Slow-Cooker Chili Recipe

thedailymeal.com

Ingredients: canned kidney beans, celery, red wine, olive oil, vegetable broth, chipotle, cumin, zucchini, canned black beans, carrot, smoked paprika, jalapeno, oregano, bell pepper, onion, garlic

Marvelous Minestrone

oukosher.org

Ingredients: canned kidney beans, celery, red wine, olive oil, vegetable broth, parmesan, pearl barley, soy sauce, canned black beans, tomato juice, carrot, bay leaf, parsley, tomato, oregano, spinach, onion, garlic, canned chickpea

Vegan Stew

lovingitvegan.com

Ingredients: canned kidney beans, celery, red wine, olive oil, vegetable broth, flour, dark soy sauce, coconut sugar, rosemary, carrot, marinara sauce, bay leaf, button mushroom, tomato paste, oregano, thyme, onion, potato, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: canned kidney beans, celery, red wine, olive oil, vegetable broth, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, carrot, bay leaf, tomato paste, tomato, oregano, thyme, agave nectar, garlic, chili flake